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Welcome to MLS, Your Ultimate Online Meat Store & Culinary Guide.
Pages that you must visit
Whole Carcass
Get Free 500gm NZ Beef mince with whole carcass!
AUS Angus Beef
Fresh, flavorful & Exclusive AUS Angus Beef offers!
Mishkak
The kitchen essential & everyone’s favourite!
Brisket
Smokey goodness: Too good to be true!
Signature Box
This page will make you throw a family feast!
Prime Box
Prime box: Where quality meats quantity.
Chicken LP
100% Hormones-free & must have chicken deals!
Trending article
American Angus Vs Australian Angus – The Battle of the Beefs
There has been a great debate for many years over the best bits of beef for your steak dinner.
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Why Organic and Hormone-Free Meat from MLS Is Your Best Bet
Are you tired of the endless debate over what to put on your plate? In a world where our food choices can sometimes feel like walking through a nutritional minefield, it's time to simplify things.
The inside out of the meat world.
The Ultimate Guide to Steak Cuts - How to Choose the Right Cut
Understanding steak cuts can make a significant difference in the quality of your meal. The fat content, tenderness, and cooking...
Meat Marbling - Why It Matters More Than You Think
Tired of guessing which cut of meat will give you the best results? In a world of countless options, understanding...
Why Organic and Hormone-Free Meat from MLS Is Your Best Bet
Are you tired of the endless debate over what to put on your plate? In a world where our food...
Online Meat Shops: The New Game-Changer in Town
In the age of the internet, everything seems to be just a click away, and the way we buy meat...
Why New Zealand Produce the Best Lamb
If like us, you enjoy lamb, you’ll know the most popular origin of that ever-so-tender meat, is New Zealand. What...
How to Prepare for a BBQ
Preparing for a BBQ can be a stressful affair. Making sure everything is in place before guests begin to arrive...
Muscat Livestock – A Wide Variety of Cuts
They say that variety is the spice of life. Well, at Muscat Livestock we embraced that notion to bring you...
American Angus Vs Australian Angus – The Battle of the Beefs
There has been a great debate for many years over the best bits of beef for your steak dinner. With...
The Egg or the Chicken - Poultry Passion
Everything tastes like chicken! Or so the saying goes. As connoisseurs of the meat market, we must disagree. Although, as...
Seasoning Ultimate Guide – How Best to Treat Your Meat
Seasoning is important. For both flavour and finish, there are no real rules to how you treat your meat, it’s...
A Guide to Preserving Meat
A common question we answer relates to the colour of our meats. Our meats are vacuum packed to ensure the maximum...
Why Is Wagyu Beef So Expensive?
If you’re a meat eater, you might have definitely heard of Wagyu beef and its fabled price tag. Wagyu beef is...
Perfecting a Smoke Brisket
If you’ve never cooked a big cut of meat before, it can be tough to know what to do, and...
Lamb & Mutton - Choice Cuts
We’ve pulled together this guide to help you understand more about the different cuts of lamb available and what cooking...