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Welcome to MLS, Your Ultimate Online Meat Store & Culinary Guide.
Pages that you must visit
Whole Carcass
Get Free 500gm NZ Beef mince with whole carcass!
AUS Angus Beef
Fresh, flavorful & Exclusive AUS Angus Beef offers!
Mishkak
The kitchen essential & everyone’s favourite!
Brisket
Smokey goodness: Too good to be true!
Signature Box
This page will make you throw a family feast!
Prime Box
Prime box: Where quality meats quantity.
Chicken LP
100% Hormones-free & must have chicken deals!
Trending article
American Angus Vs Australian Angus – The Battle of the Beefs
There has been a great debate for many years over the best bits of beef for your steak dinner.
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Why Organic and Hormone-Free Meat from MLS Is Your Best Bet
Are you tired of the endless debate over what to put on your plate? In a world where our food choices can sometimes feel like walking through a nutritional minefield, it's time to simplify things.
The inside out of the meat world.
Elevating Beef Burgers: Premium Ingredients and Techniques for the Perfect Patty
A good beef burger is simple, but an excellent one welcomes premium ingredients and expert techniques. Whether you are a...
Beef Mishkak Barbecue Cubes A Traditional Delight with a Modern Twist
Beef Mishkak is a popular and much-loved dish throughout the Middle East and Africa. This skewered meat dish with tender...
Beef Brisket Perfection: Slow-Cooking Methods for Tender and Juicy Results
Proper techniques and lengthy cooking time are needed to achieve tender Beef brisket with ideal flavor. Slow-cooking brisket will lead...
Mastering Beef Ribs: Slow-Cooking, Smoking, and Grilling Techniques for Maximum Flavor
Fans of red meat consider beef ribs an ultimate delicacy that delivers robust flavors and reaches culinary excellence when specific...
The Art of Cooking Beef Steaks: Expert Tips for Selecting and Preparing the Perfect Cut
Cooking a perfect beef steak is an art, as it involves knowledge, skill, and a bit of patience. This food,...
Beef Mince: A Culinary Staple for Gourmet Dishes and Everyday Cooking
When it comes to an incredibly versatile ingredient that has quickly become a staple for many kitchens around the globe,...
The Versatility of Beef Boneless Cubes: Best Cuts, Cooking Methods, and Recipes
Regarding the kitchen, boneless beef cubes are an amazingly adaptable and convenient ingredient. Whatever the occasion, these tender beef cubes...
A Comprehensive Guide to Premium Beef and Sausages: Selection, Cooking, and Pairing
If one desires a great meal that will leave a rich taste of beef and sausages in their mouth, the...
Australia Wagyu Beef Steak Vs. Japanese Wagyu: Key Differences Explained
The worldwide reputation of Wagyu beef hinges on its three distinctive characteristics, which are marbling, tenderness, and luxurious flavor. Your...
Why Australia Wagyu Beef Steak Is So Expensive
Known worldwide for its premium beef products, Australia shines mainly through its prestigious Wagyu beef brand. As a disappearing delicacy,...
How Australia Wagyu Beef Steak Compares to Other Premium Steaks
Australia is known worldwide for its decadent steaks, especially Wagyu beef. With deep marbling, flavour, and tender quality, Australian Wagyu...
What Cut of Meat Is a Tomahawk Steak?
A Tomahawk steak is not just any ordinary cut of meat. Its impressive size, rich flavor, and unique presentation make...
Which Cut Of Beef Is Considered The Best For Steak?
The process of creating the most delectable steak starts with the selection of the most appropriate cut of beef. Different...
Is Beef Steak Healthy For You?
In numerous continents, Beef steak seems to be a favored sight in people’s plate as it is both delicious and...
What Dishes Can You Create with Our Premium Brisket Beef?
Beef brisket is one of the freshest cuts of beef mainly due to its rich and soft texture received through...
Why Buying Brisket Beef Online Is Convenient and Reliable
In the last few years, people’s grocery and meat shopping habits have changed. The globalization of the internet allows many...
What To Look For When Buying Brisket Beef Online
Brisket is a classic, flavorful cut of beef that can be the highlight of any meal, from slow-roasted dishes to...
Why Our Brisket Beef Stands Out: Quality You Can Taste
Brisket beef is a culinary treasure cherished by chefs and home cooks alike for its unparalleled flavor and versatility. But...
UAE National Day Offers On Meat: Premium Cuts At Unbeatable Prices
Emirati National Day Date UAE national day is a time of unity and celebration devoted to honoring the heritage of...
Emirati National Day Meat Deals Delicious Savings on Quality Cuts
As Emirati National Day approaches, it's time to gear up for festivities, family gatherings, and, of course, feasting on...
The Ultimate Guide to Steak Cuts - How to Choose the Right Cut
Understanding steak cuts can make a significant difference in the quality of your meal. The fat content, tenderness, and cooking...
Meat Marbling - Why It Matters More Than You Think
Tired of guessing which cut of meat will give you the best results? In a world of countless options, understanding...
Why Organic and Hormone-Free Meat from MLS Is Your Best Bet
Are you tired of the endless debate over what to put on your plate? In a world where our food...
Online Meat Shops: The New Game-Changer in Town
In the age of the internet, everything seems to be just a click away, and the way we buy meat...
Why New Zealand Produce the Best Lamb
If like us, you enjoy lamb, you’ll know the most popular origin of that ever-so-tender meat, is New Zealand. What...
How to Prepare for a BBQ
Preparing for a BBQ can be a stressful affair. Making sure everything is in place before guests begin to arrive...
Muscat Livestock – A Wide Variety of Cuts
They say that variety is the spice of life. Well, at Muscat Livestock we embraced that notion to bring you...
American Angus Vs Australian Angus – The Battle of the Beefs
There has been a great debate for many years over the best bits of beef for your steak dinner. With...
The Egg or the Chicken - Poultry Passion
Everything tastes like chicken! Or so the saying goes. As connoisseurs of the meat market, we must disagree. Although, as...
Seasoning Ultimate Guide – How Best to Treat Your Meat
Seasoning is important. For both flavour and finish, there are no real rules to how you treat your meat, it’s...
A Guide to Preserving Meat
A common question we answer relates to the colour of our meats. Our meats are vacuum packed to ensure the maximum...
Why Is Wagyu Beef So Expensive?
If you’re a meat eater, you might have definitely heard of Wagyu beef and its fabled price tag. Wagyu beef is...
Perfecting a Smoke Brisket
If you’ve never cooked a big cut of meat before, it can be tough to know what to do, and...
Lamb & Mutton - Choice Cuts
We’ve pulled together this guide to help you understand more about the different cuts of lamb available and what cooking...
4 Lamb Recipes to Make Your Mouth Water
Lamb and mutton are of course the names given to the red meat taken from the sheep. The distinction between...
Our Favourite Quick Recipes for Chicken
Chicken is one of the most versatile meats we eat. As one of the planet’s most popular sources of protein,...
Nasty Nachos
Ingredients - Serves 4 to 6 500 gr. MLS Minced beef 1/2 piece Onion 1 tablespoon Mexican spices mix Chilli flakes ...