4 Lamb Recipes to Make Your Mouth Water
By Aliha A
Lamb and mutton are of course the names given to the red meat taken from the sheep. The distinction between the two is dictated by the animal’s age. A lamb...
By Aliha A
Lamb and mutton are of course the names given to the red meat taken from the sheep. The distinction between the two is dictated by the animal’s age. A lamb...
By Mahmoud Aldayriyeh
Chicken is one of the most versatile meats we eat. As one of the planet’s most popular sources of protein, poultry appears in many, many different recipes. But what are...
Read more
By Mahmoud Aldayriyeh
Ingredients - Serves 4 to 6 500 gr. MLS Minced beef 1/2 piece Onion 1 tablespoon Mexican spices mix Chilli flakes up to taste 120 gr. Red beans cooked 400 gr....
Read more