dry aged - MLS UAE

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Fresh AUS Angus and AUS Wagyu beef delivered within 3 hours across Dubai.

UAE’S FINEST:

Taste MLS Dry-

Aged Perfection

This is where you get it all, where meat ages with flavor.

Rich Flavour

Dry Aging intensifies the meat's natural falvours, resulting in a richer and more complex taste

Tender Texture

the aging process naturally tenderizes the meat, making it incredibly juicy and easy to cut.

Culinary Versatility

Dry-aged meat can be prepared in various ways, from grilling and roasting to sous-vide cooking, allowing for diverse culinary experiences

THE DRY-AGED PROCESS

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Days 0-7: The Promise

In the first week, dry-aged meat begins its transformation, like the chapter of a story.

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Days 8-14: Flavor building

Flavors intensify, with subtle nuttiness and sweetness.

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Days 15-21: Culmination

Tender, intense, and a spectrum of flavors.

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Days 25-40: Peak Flavor

Meat is ready - incredibly tender, with intense beefiness.

LUXURY IN EVERY BITE

We carefully select our wide variety of high-quality meats and age them for 30 - 90 days to develop peak flavor and buttery texture, bringing you a true farm-to-table experience unlike any others. Shop now!

From the finest in UAE: Explore Dry-Aged Perfection at MLS

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