Are you on the hunt for high-quality meats, reliable delivery, and professional cooking tips all in one place? Whether you're hosting a lavish barbecue, preparing weekday meals, or simply upgrading your kitchen skills, MLS UAE is your go-to source for premium cuts, expert guides, and unmatched service in the UAE.
In this master blog, we’re combining insights from all our best-performing blogs to deliver an all-encompassing, value-packed article to help you choose, cook, and enjoy meat like a pro. Ready to elevate your meat game? Let’s dive in.
Why MLS UAE’s Online Meat Delivery in Dubai is Your Best Choice
In a city known for luxury and speed, MLS UAE’s online meat delivery service stands out for its quality, convenience, and freshness. Our digital platform allows customers across Dubai and Abu Dhabi to order gourmet cuts with just a few taps.
Top Reasons to Choose MLS UAE:
- Sourced from trusted, hormone-free farms
- Cold-chain compliant for peak freshness
- Same-day delivery in most areas
- Easy online ordering and subscriptions
- Wide variety: from Wagyu to lamb chops
Choosing online meat delivery saves you time without compromising on quality—perfect for busy families and foodies alike.
The BBQ Essential: 5 Must-Have Meats for Your Next Grill Party
Barbecue season never really ends in the UAE, so why not master your meat game? This guide reveals five types of meat that will make or break your BBQ.
Top Picks Include:
- Australian Wagyu Ribeye for rich marbling
- Lamb Kofta for Middle Eastern flair
- Chicken Wings with dry rubs or glazes
- Brisket for slow-smoke lovers
- Mishkak-style skewers for exotic flavor
Our curated BBQ meat collection is available here.
Top 10 Premium Meats You Can Order Online in Dubai & Abu Dhabi
Not sure what to order? Our top 10 list of must-try meats includes everything from crowd-pleasers to gourmet chef favorites.
Standouts Include:
- Wagyu Tenderloin
- Angus Beef Burgers
- Tomahawk Steaks
- Mutton Shoulder
- Duck Breast
This article is a great reference for stocking your fridge, planning events, or gifting foodies.
Making the Perfect Burger: Ingredients & Tips from the Pros
A burger is only as good as the patty—and we’re here to help you make it unforgettable. From seasoning ratios to selecting the ideal fat-to-meat blend, this guide covers it all.
Tips from the Blog:
- Use freshly ground beef (minimum 20% fat)
- Don’t overwork the meat—loose makes juicy
- Smash burgers vs. thick pub-style patties
- Add ingredients like smoked salt, onion powder, and herbs
- Toast your buns!
Explore our burger-specific blends here.
Beef Mishkak: East African BBQ with a Dubai Twist
Originating from East Africa, Beef Mishkak has become a staple in multicultural homes in Dubai. It’s made from marinated beef cubes, skewered and grilled for maximum flavor.
Key Flavor Tips:
- Marinade with garlic, lemon juice, and chili
- Charcoal grill for authentic taste
- Serve with flatbread and chutney
Looking for ready-to-cook options? Our Beef Mishkak Packs are prepped for convenience.
How to Cook the Perfect Beef Brisket: Low & Slow
Cooking a brisket in the oven is one of the most reliable methods for slow-cooking briskets. This method is ideal if you wish to simmer a brisket but want to keep it moist and tender. The following is a step-by-step guide on oven-baking brisket:
Ingredients:
- 1 whole brisket (5-6 pounds)
- Salt and pepper
- Your favorite rub or marinade (optional)
- Beef broth or stock
Method:
- Preparing the Brisket: Trim the fat and season the brisket with salt, pepper, and a dry rub of your choice. An optional overnight marinade can further enhance flavor.
- Setting the Oven: Preheat to 250 °F (121 °C). This slow cooking temperature will gently cook the brisket without allowing moisture to escape.
- Optional Searing: For a savorier result, sear the brisket in a hot pan with oil until all sides are brown before placing it in the oven.
- First Stage of Cooking: Place a roasting rack in a large roasting pan and put the brisket on the rack. To maintain moisture, add 1 cup of beef broth or stock to the bottom of the pan and cover with foil. Cook in an oven for 4-5 hours. The meat is ready when tender and can be pulled apart easily with a fork.
- Serving: Remove the dish from the oven and allow it to rest for at least 20 minutes. This enables moisture to be equally distributed throughout the muscle tissues, thereby enhancing taste and texture.
Using the oven for slow-cooking briskets is an efficient approach that guarantees optimum tenderness and juiciness
Mastering Beef Ribs: Smoke, Grill & Braise to Perfection
There’s something primal and perfect about a rack of beef ribs. This guide helps you choose between short ribs, chuck ribs, and back ribs, and then shows you how to cook each one for flavor and tenderness.
3 Cooking Methods:
- Smoking: For deep, smoky bark
- Oven-roasting: Easy and foolproof
- Grilling: For a crisp, caramelized crust
Check out our Rib Collection to try it yourself.
Get the App, Get the Best
Ordering has never been easier! Download the MLS UAE app for:
- Instant reorders
- Real-time delivery tracking
- Loyalty points and deals
- Exclusive app-only bundles
Final Thoughts: Your Journey to Better Meat Starts Here
Whether you’re grilling ribs, braising brisket, or experimenting with new cuisines like Mishkak, MLS UAE is here to guide and supply you every step of the way. We’re more than a butcher—we’re your culinary partner.
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