Beef brisket is one of the freshest cuts of beef mainly due to its rich and soft texture received through appropriate cooking. Grilling, smoking, slow cooking, or even braising, brisket can be made into different delicious recipes. In this article, we are going to focus on the different types of brisket at MLS UAE and how you can use it to cook some delicious meals. For those looking for the best brisket cuts, we strongly recommend you try out our Premium Brisket Collection: There you will find the Australian Grain-Fed Black Angus Brisket as well as the US Angus Beef Brisket.
Classic Smoked Brisket
For sure there are great barbecue items, but for sure this is the most famous of them all; smoked brisket is perfect for all types of occasions be it a family meal or just a meal devoid of any significance. To be honest, the secret in getting that perfect smoked brisket is quite simple, it is just cooking at a low heat for an extended period. When you treat a premium cut such as the US Angus Beef Brisket , you can expect superbly soft meat with a rich smokey essence. To prep, you simply season the brisket with your desired dry rub and smoke it at a low item for a few hours. The reason for this lengthy process is because brisket naturally contains a lot of fat that needs the time to dissolve in order for you to have succulent, delectable meat.
Braised Brisket with Vegetables
Another good alternative for cooking the brisket is braising. Braising consists of cooking the brisket in a liquid within low temperature, which will help loosen the muscles more for a softer texture. To achieve a savory braised brisket, prepare beef brisket by searing it in a hot pan and then add some onions, garlic, carrots, and potatoes. Pour in some beef broth or red wine and let it cook in the oven until it becomes fork tender. It goes very well with some mashed potatoes or with a crust of bread so that the sauce does not go to waste.
Brisket Tacos
For a delicious twist, use shredded brisket in tacos. After the brisket has cooked, be it smoked, braised, or slow-cooked, take the meat and shred it over some soft corn tortillas. You can pour yourself some salsa, guacamole, cilantro, and diced onions to turn it into a quick meal. The better the brisket, the better the taste of the tacos. Try out purchasing an Australian Grain-Fed Black Angus Brisket for a change.
Brisket Sandwiches
The next dish that is still on the brink of moving away from classicism is the brisket sandwich. Here’s spending wonder through lunchtime or dinner. Now ideally that brisket is perfectly done, you should slice it thin and place it on a toasted bun. Topping it again is up to you however barbecue sauce, mustard, or creamy horseradish sounds good. Pickles or even coleslaw could compliment this dish well. If using prime brisket of any kind i.e. from our Premium Brisket Collection, I assure you enough expertise has been applied such that the outcome is well rounded and high quality beef, breasts that is guaranteed to be the highlight of any sandwich.
Brisket Chili
For anyone fond of heavier and more spicy dishes, brisket chili does the job quite nice. This dish warmly combines together beans, tomatoes and brisket into a stew that could easily fill you up to the brim. First, heat up some beef chunks, then add in seasonings and vegetables like onions, garlic, and peppers. After doing this, add in a can of sliced tomatoes, kidney beans and black pintos bean paste. Make sure to let the chili cook for a while in order for the taste to set in. To make the flavor even stronger pair it with a slice of cornbread.
Beef Brisket Ragu
Beef brisket ragu is a very busy dish while not being overwhelming in taste so make a ragu out of it. This dish is an Italian inspired dish that uses slow cooked brisket with a string flavor and goes amazingly with a side of pasta. To make this dish, brisket is slowly cooked in a sauce made with, onions, carrots, tomatoes and herbs alongside garlic. After cooking, shred the beef into small pieces and add the sauce together so the flavors combine. Toss the brisket ragu with pappardelle or any other flat pasta and finish it off with some parmesan on top.
Brisket Stir-Fry
A brisket stir-fry is a simple and nutritious meal to have for dinner. You just need to make sure that you have a brisket on hand, as this dish is basically a brisket sliced thin, cooked alongside bell peppers, onions and broccoli. To polish things off, you can also pour some soy sauce with ginger, garlic and a bit of honey or brown sugar as a stir-fry sauce. This preparation can be made in a matter of minutes, and you will get an excellent mix of protein and general pleasure from this dish. In order to maintain that delectable and succulent taste, try heading to the grocery store and picking up some US Angus Beef Brisket. They will surely do the trick!
Why Choose Premium Brisket?
If you want tasty and full of flavor cutouts, make sure that you’re using our Premium Brisket Collection. Briskets that are Australian or US Angus are generally flavorful because they have fat, which adds to the texture that you’re trying to achieve. Once you make your brisket, whether it is by braising, smoking or slow cooking, you will certainly notice a considerable difference in taste and texture by using our premium collection of briskets.
Conclusion
Here, we notice lots of exceptionally good dishes which can be made from first-class brisket beef. Be it BBQ with a touch of smoke, brisket that is so soft due to braising, arches of spice in chili, whenever you think of brisket, you think of endless possibilities. Thus, by using clear cut stupid brisket like MLS UAE, offers, you will definitely not only create new but also rich flavoured and textured dishes.
Should you wish to see how premium brisket can improve your cooking, try the Brisket range in our beef brisket collectiontoday!