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Seasoned NZ Beef Mishkak Barbecue Cubes

(5)
AED 28.56

Size

Description

Seasoned mishkak prepared in skewers from New Zealand grass-fed beef with a piece of fat in the middle 30gm per skewer. 5 meat cubes and 1 fat cube. 100% fresh. 100% halal.

Ingredients: Salt, Ginger Powder, Aji Nomoto, Black Pepper Powder, Garlic Powder, Meat Masala, Turmeric Powder, Lemon Juice, Tamarind Paste and Sunflower Oil.

Note: Please expect weight variation of +/- 15gm in your packet. 

Recipe by MLS

Beef Mishkak Rice Bowls

Ingredients:

  • 500g Seasoned NZ Beef Mishkak Barbecue Cubes
  • 2 cups cooked rice (white or brown)
  • 1 cup diced pineapple
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1/2 red onion, thinly sliced
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons chopped fresh mint
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon sesame oil
  • 1 teaspoon minced garlic
  • Salt and pepper to taste
  • Optional garnish: sesame seeds, sliced green onions

Instructions:

  1. Preheat your grill to medium-high heat.
  2. Thread the Seasoned NZ Beef Mishkak Barbecue Cubes onto skewers.
  3. In a small bowl, whisk together soy sauce, honey, sesame oil, minced garlic, salt, and pepper to create the marinade.
  4. Brush the marinade onto the beef skewers, ensuring they are evenly coated.
  5. Grill the beef skewers for about 8-10 minutes, turning occasionally, until the beef is cooked to your desired level of doneness and has a nice char.
  6. While the beef is grilling, prepare the rice according to package instructions if you haven't already done so.
  7. In a large mixing bowl, combine the cooked rice, diced pineapple, diced bell peppers, thinly sliced red onion, chopped cilantro, and chopped mint. Toss everything together until well mixed.
  8. Once the beef skewers are cooked, remove them from the grill and let them cool slightly.
  9. To assemble the rice bowls, divide the rice mixture among serving bowls. Top each bowl with the grilled beef mishkak skewers.
  10. Garnish with sesame seeds and sliced green onions if desired.
  11. Serve the beef mishkak rice bowls hot and enjoy!

This dish offers a perfect balance of flavors and textures, making it a satisfying and delicious meal!


100% free replacements & returns

  • Drop a Whatsapp message or send us an email within 24 hours after delivery.
  • We will exchange the product and deliver it again to your door, or you can pick it up if you want.
  • You will receive the product or a refund. Refunds will be processed within 14 working days.

Delivery Information

Game-changing convenience

We offer express delivery within the same day across Dubai, all days of the week, 9am-9pm. 

Sustainable and responsible packaging is an integral part of our company strategy; we use suppliers including MULTIVAC, one of the leading providers worldwide of packaging solutions for food.

Is there a delivery minimum?

No minimum order value and our standard delivery fee is 10 AED

When do you deliver?

Same day delivery, all days of the week, of all fresh meat products across Dubai.

Do I need to tip my delivery driver?

There’s no need to tip your delivery driver — we are committed to paying a living wage that doesn’t depend on tips.

Where do you deliver?

MLS is currently delivering in Dubai only. 

Muscat Livestock Australian Grass-fed Beef 10 Skewers Seasoned NZ beef mishkak- local style
MLS UAE

Seasoned NZ Beef Mishkak Barbecue Cubes

From AED 28.56

Seasoned mishkak prepared in skewers from New Zealand grass-fed beef with a piece of fat in the middle 30gm per skewer. 5 meat cubes and 1 fat cube. 100% fresh. 100% halal.

Ingredients: Salt, Ginger Powder, Aji Nomoto, Black Pepper Powder, Garlic Powder, Meat Masala, Turmeric Powder, Lemon Juice, Tamarind Paste and Sunflower Oil.

Note: Please expect weight variation of +/- 15gm in your packet. 

Recipe by MLS

Beef Mishkak Rice Bowls

Ingredients:

Instructions:

  1. Preheat your grill to medium-high heat.
  2. Thread the Seasoned NZ Beef Mishkak Barbecue Cubes onto skewers.
  3. In a small bowl, whisk together soy sauce, honey, sesame oil, minced garlic, salt, and pepper to create the marinade.
  4. Brush the marinade onto the beef skewers, ensuring they are evenly coated.
  5. Grill the beef skewers for about 8-10 minutes, turning occasionally, until the beef is cooked to your desired level of doneness and has a nice char.
  6. While the beef is grilling, prepare the rice according to package instructions if you haven't already done so.
  7. In a large mixing bowl, combine the cooked rice, diced pineapple, diced bell peppers, thinly sliced red onion, chopped cilantro, and chopped mint. Toss everything together until well mixed.
  8. Once the beef skewers are cooked, remove them from the grill and let them cool slightly.
  9. To assemble the rice bowls, divide the rice mixture among serving bowls. Top each bowl with the grilled beef mishkak skewers.
  10. Garnish with sesame seeds and sliced green onions if desired.
  11. Serve the beef mishkak rice bowls hot and enjoy!

This dish offers a perfect balance of flavors and textures, making it a satisfying and delicious meal!


Size

  • 10 Skewers
  • 20 Skewers
  • 34 Skewers
View product