Dry Aging intensifies the meat's natural falvours, resulting in a richer and more complex taste
Tender Texture
the aging process naturally tenderizes the meat, making it incredibly juicy and easy to cut.
Culinary Versatility
Dry-aged meat can be prepared in various ways, from grilling and roasting to sous-vide cooking, allowing for diverse culinary experiences
THE DRY-AGED PROCESS
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Days 0-7: The Promise
In the first week, dry-aged meat begins its transformation, like the chapter of a story.
Days 8-14: Flavor building
Flavors intensify, with subtle nuttiness and sweetness.
Days 15-21: Culmination
Tender, intense, and a spectrum of flavors.
Days 25-40: Peak Flavor
Meat is ready - incredibly tender, with intense beefiness.
LUXURY IN EVERY BITE
We carefully select our wide variety of high-quality meats and age them for 30 - 90 days to develop peak flavor and buttery texture, bringing you a true farm-to-table experience unlike any others. Shop now!
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From the finest in UAE: Explore Dry-Aged Perfection at MLS
عربتك
يتم التوصيل طازجًا خلال 3 ساعات في دبي وأبوظبي.
خصم 10% على المشتريات بقيمة 600 درهم.
احصل على 2 برجر لحم أنغوس أسترالي مجانًا مع كل طلب حتى 12/01/2025.