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Seasoned Lebanese NZ Grass-Fed Lamb Kibbeh Nayyeh - 500gm

AED 40.00

Description

Kibbeh Nayeh is a traditional delicacy made from finely ground raw meat, typically enjoyed with fresh bread and vegetables. The tender texture and rich flavour make it a favourite among those who appreciate authentic Middle Eastern cuisine.

Ingredients: Low-fat lamb, salt, black pepper, Bulgur wheat, cumin powder, pomegranate molasses, sumac powder, and olive oil.

All our products are 100% Halal.

Note: Please expect a weight variation of +/- 15gm in your packet. 

Recipe by MLS

Kibbeh Nayyeh Style Dip

Ingredients:

  • 500g Seasoned Lebanese Kibbeh Nayyeh
  • 1 small onion, finely diced
  • 2 tablespoons chopped fresh mint leaves
  • 2 tablespoons chopped fresh parsley leaves
  • 1 tablespoon pine nuts, toasted
  • 1 tablespoon olive oil
  • Juice of 1 lemon
  • Salt and pepper to taste
  • Pita bread or crackers for serving

Instructions:

  1. In a mixing bowl, combine the Seasoned Lebanese Kibbeh Nayyeh with finely diced onion, chopped mint, chopped parsley, and toasted pine nuts.
  2. Drizzle olive oil over the mixture and squeeze lemon juice on top.
  3. Season with salt and pepper to taste.
  4. Gently mix all the ingredients until well combined.
  5. Taste and adjust seasoning, if necessary.
  6. Serve the Kibbeh Nayyeh dip in a bowl alongside pita bread or crackers.

Note: This recipe mimics the flavors of traditional Kibbeh Nayyeh but omits the raw meat for safety reasons. It's a safer alternative that still captures the essence of the dish. If desired, you can also add a pinch of ground cumin or sumac for extra flavor. Enjoy this dip as an appetizer or part of a mezze platter!


100% free replacements & returns

  • Drop a Whatsapp message or send us an email within 24 hours after delivery.
  • We will exchange the product and deliver it again to your door, or you can pick it up if you want.
  • You will receive the product or a refund. Refunds will be processed within 14 working days.

Delivery Information

Game-changing convenience

We offer express delivery within the same day across Dubai, all days of the week, 9am-9pm. 

Sustainable and responsible packaging is an integral part of our company strategy; we use suppliers including MULTIVAC, one of the leading providers worldwide of packaging solutions for food.

Is there a delivery minimum?

No minimum order value and our standard delivery fee is 10 AED

When do you deliver?

We offer express delivery within 3 hours across Dubai.

Do I need to tip my delivery driver?

There’s no need to tip your delivery driver — we are committed to paying a living wage that doesn’t depend on tips.

Where do you deliver?

MLS is currently delivering in Dubai only. 

Muscat Livestock Seasoned NZ Grass-Fed Beef Seasoned Lebanese Kibbeh Nayyeh - 500gm
MLS UAE

Seasoned Lebanese NZ Grass-Fed Lamb Kibbeh Nayyeh - 500gm

AED 40.00

Kibbeh Nayeh is a traditional delicacy made from finely ground raw meat, typically enjoyed with fresh bread and vegetables. The tender texture and rich flavour make it a favourite among those who appreciate authentic Middle Eastern cuisine.

Ingredients: Low-fat lamb, salt, black pepper, Bulgur wheat, cumin powder, pomegranate molasses, sumac powder, and olive oil.

All our products are 100% Halal.

Note: Please expect a weight variation of +/- 15gm in your packet. 

Recipe by MLS

Kibbeh Nayyeh Style Dip

Ingredients:

Instructions:

  1. In a mixing bowl, combine the Seasoned Lebanese Kibbeh Nayyeh with finely diced onion, chopped mint, chopped parsley, and toasted pine nuts.
  2. Drizzle olive oil over the mixture and squeeze lemon juice on top.
  3. Season with salt and pepper to taste.
  4. Gently mix all the ingredients until well combined.
  5. Taste and adjust seasoning, if necessary.
  6. Serve the Kibbeh Nayyeh dip in a bowl alongside pita bread or crackers.

Note: This recipe mimics the flavors of traditional Kibbeh Nayyeh but omits the raw meat for safety reasons. It's a safer alternative that still captures the essence of the dish. If desired, you can also add a pinch of ground cumin or sumac for extra flavor. Enjoy this dip as an appetizer or part of a mezze platter!


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