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Seasoned AUS Lamb Mishkak Barbecue Cubes

(4)
AED 32.00 AED 33.00

Style
Size

Description

Mishkak is prepared in skewers from Australian lamb with two pieces of fat in the middle. Each skewer is 30gm. 5 meat cubes and 2 fat cube. 100% fresh. 100% halal.

Ingredient: Salt, Ginger Powder, Black Pepper Powder, Garlic Powder, Meat Masala, Turmeric Powder, Lemon Juice, Tamarind Paste and Sunflower Oil.

Note: Please expect a weight variation of +/- 15gm in your packet. 

Recipe by MLS

Grilled Lamb Mishkak Flatbreads

Ingredients:
- 500g Seasoned AUS Lamb Mishkak Barbecue Cubes
- 4 pieces of flatbread or pita bread
- 1 cup Greek yogurt
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh mint
- 1 tablespoon chopped fresh parsley
- 1 cucumber, thinly sliced
- 1 tomato, thinly sliced
- 1/2 red onion, thinly sliced
- Salt and pepper to taste
- Olive oil for brushing

Instructions:
1. Preheat your grill to medium-high heat.
2. Thread the Seasoned AUS Lamb Mishkak Barbecue Cubes onto skewers.
3. In a small bowl, mix Greek yogurt with lemon juice, minced garlic, chopped mint, chopped parsley, salt, and pepper to make the yogurt sauce. Set aside.
4. Grill the lamb mishkak skewers for about 8-10 minutes, turning occasionally, until the lamb is cooked to your desired level of doneness and has a nice char.
5. While the lamb is grilling, lightly brush the flatbread or pita bread with olive oil on both sides.
6. Place the oiled flatbread on the grill and cook for about 1-2 minutes on each side until lightly toasted and grill marks appear.
7. Remove the grilled flatbread from the grill and spread a generous amount of the prepared yogurt sauce over each piece.
8. Once the lamb mishkak skewers are cooked, remove them from the grill and let them cool slightly.
9. Slide the grilled lamb cubes off the skewers and distribute them evenly over the flatbreads.
10. Top the lamb with sliced cucumber, tomato, and red onion.
11. Season with additional salt and pepper if desired.
12. Serve the grilled lamb mishkak flatbreads immediately, either open-faced or folded over, and enjoy!

These grilled flatbreads are bursting with flavor and make for a satisfying meal, perfect for a casual dinner or a gathering with friends and family.


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  • Drop a Whatsapp message or send us an email within 24 hours after delivery.
  • We will exchange the product and deliver it again to your door, or you can pick it up if you want.
  • You will receive the product or a refund. Refunds will be processed within 14 working days.

Delivery Information

Game-changing convenience

We offer express delivery within the same day across Dubai, all days of the week, 9am-9pm. 

Sustainable and responsible packaging is an integral part of our company strategy; we use suppliers including MULTIVAC, one of the leading providers worldwide of packaging solutions for food.

Is there a delivery minimum?

No minimum order value and our standard delivery fee is 10 AED

When do you deliver?

We offer express delivery within 3 hours across Dubai.

Do I need to tip my delivery driver?

There’s no need to tip your delivery driver — we are committed to paying a living wage that doesn’t depend on tips.

Where do you deliver?

MLS is currently delivering in Dubai only. 

Muscat Livestock Australian Grass-fed Beef 10 Skewers Seasoned AUS lamb mishkak- local style
MLS UAE

Seasoned AUS Lamb Mishkak Barbecue Cubes

From AED 32.00 AED 33.00

Mishkak is prepared in skewers from Australian lamb with two pieces of fat in the middle. Each skewer is 30gm. 5 meat cubes and 2 fat cube. 100% fresh. 100% halal.

Ingredient: Salt, Ginger Powder, Black Pepper Powder, Garlic Powder, Meat Masala, Turmeric Powder, Lemon Juice, Tamarind Paste and Sunflower Oil.

Note: Please expect a weight variation of +/- 15gm in your packet. 

Recipe by MLS

Grilled Lamb Mishkak Flatbreads

Ingredients:
- 500g Seasoned AUS Lamb Mishkak Barbecue Cubes
- 4 pieces of flatbread or pita bread
- 1 cup Greek yogurt
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh mint
- 1 tablespoon chopped fresh parsley
- 1 cucumber, thinly sliced
- 1 tomato, thinly sliced
- 1/2 red onion, thinly sliced
- Salt and pepper to taste
- Olive oil for brushing

Instructions:
1. Preheat your grill to medium-high heat.
2. Thread the Seasoned AUS Lamb Mishkak Barbecue Cubes onto skewers.
3. In a small bowl, mix Greek yogurt with lemon juice, minced garlic, chopped mint, chopped parsley, salt, and pepper to make the yogurt sauce. Set aside.
4. Grill the lamb mishkak skewers for about 8-10 minutes, turning occasionally, until the lamb is cooked to your desired level of doneness and has a nice char.
5. While the lamb is grilling, lightly brush the flatbread or pita bread with olive oil on both sides.
6. Place the oiled flatbread on the grill and cook for about 1-2 minutes on each side until lightly toasted and grill marks appear.
7. Remove the grilled flatbread from the grill and spread a generous amount of the prepared yogurt sauce over each piece.
8. Once the lamb mishkak skewers are cooked, remove them from the grill and let them cool slightly.
9. Slide the grilled lamb cubes off the skewers and distribute them evenly over the flatbreads.
10. Top the lamb with sliced cucumber, tomato, and red onion.
11. Season with additional salt and pepper if desired.
12. Serve the grilled lamb mishkak flatbreads immediately, either open-faced or folded over, and enjoy!

These grilled flatbreads are bursting with flavor and make for a satisfying meal, perfect for a casual dinner or a gathering with friends and family.


Style

  • With Skewers
  • Without Skewers

Size

  • 10 Skewers
  • 20 Skewers
  • 34 Skewers
View product