How to Order Quality Meat Online in the UAE?
By salman tariq
Do you have any questions or concerns about ordering quality meat online in the UAE? And thanks to e-commerce and all the busyness, now people can order fresh and high-quality...
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Online Meat Shops: The New Game-Changer in Town
By Esme Al Aamri
In the age of the internet, everything seems to be just a click away, and the way we buy meat is no exception. Say goodbye to the days of trudging...
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Why New Zealand Produce the Best Lamb
By Aliha A
If like us, you enjoy lamb, you’ll know the most popular origin of that ever-so-tender meat, is New Zealand. What you may not know, is how or why New Zealand...
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Preparing for a BBQ can be a stressful affair. Making sure everything is in place before guests begin to arrive can become rushed if you are not prepared. Whether it...
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They say that variety is the spice of life. Well, at Muscat Livestock we embraced that notion to bring you the biggest and best selection of fresh red meat from...
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American Angus Vs Australian Angus – The Battle of the Beefs
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There has been a great debate for many years over the best bits of beef for your steak dinner. With supply chain networks becoming increasingly efficient, our food becomes ever...
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The Egg or the Chicken - Poultry Passion
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Everything tastes like chicken! Or so the saying goes. As connoisseurs of the meat market, we must disagree. Although, as one of the most versatile offerings on the menu, we...
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Seasoning Ultimate Guide – How Best to Treat Your Meat
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Seasoning is important. For both flavour and finish, there are no real rules to how you treat your meat, it’s a matter of taste. However, there are ways to get...
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A Guide to Preserving Meat
By Mahmoud Aldayriyeh
A common question we answer relates to the colour of our meats. Our meats are vacuum packed to ensure the maximum shelf life, a result of which is the meat appearing...
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How To Reverse Sear A Steak?
By Mahmoud Aldayriyeh
How to reverse sear a steak? Never make a mistake again!
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Why Is Wagyu Beef So Expensive?
By Mahmoud Aldayriyeh
If you’re a meat eater, you might have definitely heard of Wagyu beef and its fabled price tag. Wagyu beef is a special Japanese breed of beef cattle, The phrase is...
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Perfecting a Smoke Brisket
By Aliha A
If you’ve never cooked a big cut of meat before, it can be tough to know what to do, and how to make sure you don’t waste quality meat and...
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Lamb & Mutton - Choice Cuts
By Mahmoud Aldayriyeh
We’ve pulled together this guide to help you understand more about the different cuts of lamb available and what cooking method each cut is best suited to. When buying lamb,...
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