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Local Seasoned Omani Chicken Mishkak Skewers - 500gm

AED 36.00 AED
Price per kg: AED 72


Marinades

Description

500gm of Freshly prepared and seasoned Mishkak cubes with Chicken. Perfected in our kitchen. 100% Halal.

Ingredients: Salt, Ginger Powder, Black Pepper Powder, Garlic Powder, Garam Masala, Turmeric Powder, Lemon Juice, Tamarind Paste and Sunflower Oil.

Note: Please expect a weight variation of +/- 15gm in your packet.

Recipe by MLS

Mishkak Kabobs with Grilled Vegetables

Ingredients:

For the kabobs:

  • 500g Seasoned Mishkak Barbecue Cubes
  • 1 red bell pepper, cut into chunks
  • 1 green bell pepper, cut into chunks
  • 1 yellow bell pepper, cut into chunks
  • 1 red onion, cut into chunks
  • Cherry tomatoes
  • Wooden or metal skewers
  • Olive oil for brushing
  • Salt and pepper to taste

For the marinade:

  • 1/4 cup olive oil
  • 2 tablespoons soy sauce
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions:

  1. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning while grilling.
  2. In a bowl, whisk together all the ingredients for the marinade until well combined.
  3. Place the Seasoned Mishkak Barbecue Cubes in a large resealable plastic bag or bowl. Pour the marinade over the cubes and toss until they are evenly coated. Marinate in the refrigerator for at least 30 minutes, or up to 2 hours, for the best flavor.
  4. Preheat your grill to medium-high heat.
  5. Thread the marinated Mishkak cubes onto skewers, alternating with chunks of bell peppers, onion, and cherry tomatoes.
  6. Brush the vegetables with olive oil and season with salt and pepper.
  7. Grill the kabobs for about 10-12 minutes, turning occasionally, until the meat is cooked through and the vegetables are tender and slightly charred.
  8. Remove the kabobs from the grill and let them rest for a few minutes before serving.
  9. Serve the Mishkak kabobs hot, and enjoy!

These Mishkak Kabobs with Grilled Vegetables are perfect for a summer barbecue or a weeknight dinner. They're flavorful, colorful, and sure to be a hit with family and friends!


Delivery Across:

Dubai
Rest of UAE

We offer fast delivery in Dubai.

Delivery Time
Delivered within 2 hours between 11:00 AM and 8:30 PM daily.
Last Order Time
8:30 PM is our last order cutoff, all days of the week (until further notice).
Delivery Fee
No minimum order value. Standard delivery fee is 15 AED.
Tipping
There’s no need to tip your delivery driver — we pay a living wage that doesn’t depend on tips.
Free Returns
Subject to meeting the conditions set out in this Returns & Exchanges section, we offer a "no questions asked" free returns policy which allows you to return delivered items to us for any reason up to 30 days from the delivery of your order, free of charge.
100% Satisfaction Policy
We offer 100% satisfaction policy. Please WhatsApp us on our customer service number within 24 hours and we will fix your experience.
💬 WhatsApp Us: +971 50 451 6403
Comparison chart between 'MLS' and 'Them' with fresh meat benefits and drawbacks.
Muscat Livestock Seasoned MLS Chicken Local Seasoned Mishkak - 500gm
MLS UAE

Local Seasoned Omani Chicken Mishkak Skewers - 500gm

AED 36.00 AED

500gm of Freshly prepared and seasoned Mishkak cubes with Chicken. Perfected in our kitchen. 100% Halal.

Ingredients: Salt, Ginger Powder, Black Pepper Powder, Garlic Powder, Garam Masala, Turmeric Powder, Lemon Juice, Tamarind Paste and Sunflower Oil.

Note: Please expect a weight variation of +/- 15gm in your packet.

Recipe by MLS

Mishkak Kabobs with Grilled Vegetables

Ingredients:

For the kabobs:

For the marinade:

Instructions:

  1. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning while grilling.
  2. In a bowl, whisk together all the ingredients for the marinade until well combined.
  3. Place the Seasoned Mishkak Barbecue Cubes in a large resealable plastic bag or bowl. Pour the marinade over the cubes and toss until they are evenly coated. Marinate in the refrigerator for at least 30 minutes, or up to 2 hours, for the best flavor.
  4. Preheat your grill to medium-high heat.
  5. Thread the marinated Mishkak cubes onto skewers, alternating with chunks of bell peppers, onion, and cherry tomatoes.
  6. Brush the vegetables with olive oil and season with salt and pepper.
  7. Grill the kabobs for about 10-12 minutes, turning occasionally, until the meat is cooked through and the vegetables are tender and slightly charred.
  8. Remove the kabobs from the grill and let them rest for a few minutes before serving.
  9. Serve the Mishkak kabobs hot, and enjoy!

These Mishkak Kabobs with Grilled Vegetables are perfect for a summer barbecue or a weeknight dinner. They're flavorful, colorful, and sure to be a hit with family and friends!


Marinades

  • MLS Swahili
  • MLS Spicy
  • MLS Tandoori
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