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Local Seasoned NZ Grass-Fed Lamb Kofta - 500gm

AED 69.00
Price per kg: AED 138


Description

500gm of Freshly prepared and seasoned Kofta with Lamb. Perfected in our kitchen. 100% Halal.

Ingredients: Salt, Black Pepper Powder, Fresh Onion, Fresh Garlic, Meat Masala, Onion Powder, Garlic Powder,

Note: Please expect weight variation of +/- 15gm in your packet. 

Recipe by MLS

Spiced Kofta with Tomato Sauce

Ingredients:

For the kofta:

  • 500g Seasoned Kofta (can be beef, lamb, or chicken)
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground cinnamon
  • Salt and pepper to taste
  • Wooden or metal skewers

For the tomato sauce:

  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (400g) crushed tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste

Instructions:

  1. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning while grilling.
  2. In a large bowl, combine the Seasoned Kofta with chopped onion, minced garlic, ground cumin, ground coriander, paprika, ground cinnamon, salt, and pepper. Mix well until all the ingredients are evenly distributed.
  3. Divide the kofta mixture into equal portions and shape them onto skewers, forming elongated sausage-like shapes.
  4. Preheat your grill to medium-high heat.
  5. Place the kofta skewers on the preheated grill and cook for about 10-12 minutes, turning occasionally, until the kofta is cooked through and has nice grill marks on all sides.
  6. While the kofta is grilling, prepare the tomato sauce. Heat olive oil in a saucepan over medium heat. Add chopped onion and minced garlic, and sauté until softened, about 3-4 minutes.
  7. Stir in crushed tomatoes, dried oregano, dried basil, salt, and pepper. Simmer the sauce for about 10-15 minutes, stirring occasionally, until it thickens slightly and the flavors meld together.
  8. Once the kofta skewers are cooked, remove them from the grill and let them rest for a few minutes.
  9. Serve the spiced kofta hot with the tomato sauce spooned over the top.
  10. Enjoy your flavorful Seasoned Kofta with Tomato Sauce!


Delivery Across:

Dubai & Abu Dhabi
Rest of UAE

We offer fast delivery in Dubai & Abu Dhabi.

Delivery Time
Delivered within 2 hours between 11:00 AM and 8:30 PM daily.
Last Order Time
8:30 PM is our last order cutoff, all days of the week (until further notice).
Delivery Fee
Dubai: No minimum order value. Standard delivery fee is 15 AED.
Abu Dhabi: No minimum order value. Standard delivery fee is 20 AED.
Tipping
There's no need to tip your delivery driver — we pay a living wage that doesn't depend on tips.
Free Returns
Subject to meeting the conditions set out in this Returns & Exchanges section, we offer a "no questions asked" free returns policy which allows you to return delivered items to us for any reason up to 30 days from the delivery of your order, free of charge.
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We offer 100% satisfaction policy. Please WhatsApp us on our customer service number within 24 hours and we will fix your experience.
💬 WhatsApp Us: +971 50 451 6403
Comparison chart between 'MLS' and 'Them' with fresh meat benefits and drawbacks.
Muscat Livestock Seasoned NZ Grass-Fed Beef Fresh Seasoned Kofta - 500gm
MLS UAE

Local Seasoned NZ Grass-Fed Lamb Kofta - 500gm

AED 69.00

500gm of Freshly prepared and seasoned Kofta with Lamb. Perfected in our kitchen. 100% Halal.

Ingredients: Salt, Black Pepper Powder, Fresh Onion, Fresh Garlic, Meat Masala, Onion Powder, Garlic Powder,

Note: Please expect weight variation of +/- 15gm in your packet. 

Recipe by MLS

Spiced Kofta with Tomato Sauce

Ingredients:

For the kofta:

For the tomato sauce:

Instructions:

  1. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning while grilling.
  2. In a large bowl, combine the Seasoned Kofta with chopped onion, minced garlic, ground cumin, ground coriander, paprika, ground cinnamon, salt, and pepper. Mix well until all the ingredients are evenly distributed.
  3. Divide the kofta mixture into equal portions and shape them onto skewers, forming elongated sausage-like shapes.
  4. Preheat your grill to medium-high heat.
  5. Place the kofta skewers on the preheated grill and cook for about 10-12 minutes, turning occasionally, until the kofta is cooked through and has nice grill marks on all sides.
  6. While the kofta is grilling, prepare the tomato sauce. Heat olive oil in a saucepan over medium heat. Add chopped onion and minced garlic, and sauté until softened, about 3-4 minutes.
  7. Stir in crushed tomatoes, dried oregano, dried basil, salt, and pepper. Simmer the sauce for about 10-15 minutes, stirring occasionally, until it thickens slightly and the flavors meld together.
  8. Once the kofta skewers are cooked, remove them from the grill and let them rest for a few minutes.
  9. Serve the spiced kofta hot with the tomato sauce spooned over the top.
  10. Enjoy your flavorful Seasoned Kofta with Tomato Sauce!


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