NOMU

Sprinkle and rub your favourite NOMU Rub onto meat, poultry, seafood or vegetables. Drizzle with olive oil or melted butter and toss well to coat. Cook immediately or leave to marinate before roasting, grilling, frying, simmering or sizzling over hot coals. Season to taste.

Grind over your dishes during or after cooking, or use as a table condiment to enhance the flavour and add robust and aromatic seasoning.

A curated selection of our famously delicious herb and spice blends designed to turn every meal into a culinary feast!